While I was waiting for a cortado (same amount of coffee as a cappuccino but a little less milk) a husky took off from the cafe and ran diagonally across the intersection. It was totally oblivious to the fact that it was dragging a table, to which the leash was attached, with it. After all, huskies have a history of dragging sleds for long distances. A human ran after the dog and brought both back to the cafe. Nice try, dog.
I prefer a cortado over a cappuccino because the taste leans a little more toward the coffee. Many call the cortado a gibraltar. Why you ask? This is the story I heard: while training baristas Blue Bottle would have them make coffee with smaller amounts of milk/foam than one would use for a regular cappuccino because why waste milk for training. Makes sense. Blue Bottle was asked what this drink was called and since they used the Gibraltar range of glassware by an old American company called Libbey they replied it’s a Gibraltar.
A cortado is the same drink as a gibraltar, but there seems to be a regional preference for using one or the other name on a cafe’s menu. Most baristas understand either term, however, if you want to try it.