My favorite water container is a repurposed pickle jar. It can hold 16 ounces of water. Recipe: buy pickles and eat them. Put container in water until label peels off easily. Put the glass and top in dishwasher. The glass was usable after one wash, but it took six washes for the lid to lose its pickle sent. The top basically took up residence in the back of the dishwasher for a couple of weeks. And the water tastes better than out of any metal water bottle!