A couple of months ago I started making paella. I read a person describe risotto as comfort and paella as a party. That sounded intriguing.
I learned how to make sofrito. Then I made my first paella and it was good enough to be encouraging.
Yesterday I made a “Korean” paella, with kimchi, edamame, and tofu. It was a party.
I love paella! When I was 16 I was an exchange student in Spain. My Spanish mom used to cook this for me. It was always so delicious and was my favorite food. She would make a big batch and lots of family and friends would share it. Every time I have it now it brings back special memories of my time there.
Ottmar, the Master Chef! This photo could go in a gourmet magazine!
Looks delicious and sounds like some yummy ingredients! Thanks for sharing!